SURVEY BASED ON AN ETHNOGRAPHY DESIGN Essay Example | Topics and Well Written Essays - 1250 words

SURVEY BASED ON AN ETHNOGRAPHY traffic pattern - Essay ExampleIf we can identify such conditions, it is possible to take steps to both, manage an in force(p) cure, and prevent further incidents of these illnesses. For this reason, we are attempting to identify what possible areas of child nutrition need to be addressed. In an attempt to understand the possible sources of malnutrition in young children, we request each(prenominal) parents who have minors at home to participate in this study. All you are required to do is to fill out the devoted questionnaire to your best knowledge. Your names are not required, as this assures the confidentiality of individual findings. If the study finds any cause for concern, your local anesthetic health services will be intimated so that quick preventive measures can be taken. We give thanks you for your time and participation. Part I B Questionnaire 1. Case no.______________ 2. Age of child_____________ 3. Weight of child _____________ 4. viz or of the child _______________ 5. Is the weight within the limits of the childs age norm? a. Yes b. No If no, then is the child Underweight weighed down 6. Is the child suffering from any respiratory trouble at the moment? a. Yes b. No If yes, occupy delimit the complaint _____________________________________________________________________________________________________________________________________________________________________________________________ 7. ... Does the child eat adequately each day? a. Yes b. No If No, please explain. ______________________________________________________________________________________________________________________________ 9. Please indentify which of the undermentioned foods you child eats adequately on a daily basis. a. Fruit and Vegetables i. Not at all ii. 1-2 military service iii. 3-4 servings b. Rice / Grains i. Not at all ii. 1-2 serving iii. 3-4 servings c. Meats / Pulses and Lentils i. Not at all ii. 1-2 serving iii. 3-4 servi ngs d. Dairy products i. Not at all ii. 1-2 serving iii. 3-4 servings e. Breads i. Non processed _______ servings ii. Processed ________ servings 10. Please describe a typical meal eaten at your home (what items are cooked and in what manner?) ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 11. Are there particular items that the child refuses to eat / is not allowed to eat? ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ ______________________________________________________________________________________________ 12. Does the child have any food allergies? a. Yes b. No If Yes, please mention